Suggestions 4 Earth

Yahoo Vs Google - Who’s Greener?

Silicon Valley is known for both innovation and hype. Recently, this pool of innovation has extended beyond bandwidth to the protection the environment. Google and Yahoo, the search engine giants, are both headquartered in the Valley and have been making headlines by greening their offices, reducing energy consumption, and carbon trading. The PR motivations are obvious, but are the green benefits really there? To set apart the hype from reality, we have analyzed the green value of both Google and Yahoo’s headquarter facilities.

We looked at the ecological services provided by green landscape features such as trees and open space (i.e. grass). Grass and trees are pervious surfaces, meaning they allow water to permeate into the ground. Roofs, sidewalks, patios, and asphalt parking lots are examples of impervious surfaces, where rainwater drains into the public storm drains. Heavy metals, oil, and other pollutants are carried off parking lots in rainwater, which often lead directly to open water habitats, where fish, birds, and reptiles live.

In terms of ecological services, trees and grass have been proven to:

1.      Remove and store carbon from the atmosphere,

2.      Remove certain airborne pollutants,

3.      Permits rainwater to seep into the ground as opposed to draining into the stormdrains, and

4.      Remove certain waterborne pollutants.

Here is a look at how green Google and Yahoo really are and how the measure up against each other.

Google Green Report
Google’s headquarters, the Googleplex, covers 44 acres, nearly 50% of which is grass or tree canopy. This is an impressive paved to open space ratio. The grass and trees on the Googleplex remove roughly 2 tons of carbon from the atmosphere per year, or 0.04 tons per year per acre. In addition, 530 lbs. of air pollution are removed per year (e.g., ozone, carbon monoxide, nitrogen dioxide, sulfur dioxide, and particulate matter), or 12 lbs. per year per acre. It was assumed that the parking lot of the Googleplex is asphalt, and not a type of porous pavement, so the cost of managing rainfall runoff from the Googleplex is $4,474 per year, or $103 per year per acre. The abundance of grass and tree canopy on the Googleplex go a long way to offset the water quality impacts of the paved surfaces (mainly the parking lot). On average, the grass and trees reduce water pollution by 6%, as opposed to the entire property being paved.

Yahoo Green Report
The Yahoo headquarters, Yahooplex, covers 28 acres, a third of which is grass or tree canopy. This is a classic ratio of paved to open space for large office complexes in California. So far, par for the course. The Yahooplex removes 0.36 tons of carbon from the atmosphere per year, or 0.01 tons per year per acre. 114 lbs. of air pollutants are removed per year, or 4 lbs. per year per acre. In terms of rainfall, the cost associated with runoff is $9,219 per year, or $331 per year per acre. The grass and tree canopy help offset the paved areas with a 2.3% reduction in water pollution as opposed to the entire property being paved.

The final green analysis?

Google kicks Yahoo’s butt, largely due to the forethought, or luxury, of the Googleplex having 50% of its property surface providing green services. The good news for both Google and Yahoo is that over time, as trees grow, so will the tree’s canopy and mass, thus storing more carbon and removing more air pollutants.

Green next steps for both Google and Yahoo is to:
 

1. Install porous parking surfaces, allowing up to 80% of rainwater to seep into the ground,
2. Install green roofs, absorbing rainwater while reducing cooling costs and energy consumption, and
3. Planting larger trees on the south and west sides of the buildings to reduce cooling costs and energy consumption.

While we crunched the hard numbers to settle the Google vs. Yahoo green debate, this report illuminates the great opportunity that awaits these two Silicon Valley giants to harness the ecological services of green surfaces.

Chris Erichsen is a GIS Mapping consultant with the Erichsen Group, GIS and Mapping in northern California. He has over 10 yrs of GIS experience and helps many industries around the world apply GIS mapping technology. Learn more examples of GIS mapping capabilities.

Hybrid SUV

Reuse and Recycle, THE 3 Rs - Lazy Ways to Reduce

The 3 Rs (Reduce, Reuse, and Recycle) is no longer simply a mantra for environmental activists, it’s a ticket to saving you money while you consider the planet. The 3Rs ask you to buy less, reuse more, and recycle products at the end of their useful life-wonderful guiding principles for reducing our environmental footprint and bringing our lifestyles into balance with nature. But in practice, how many of us are really willing to cut back on the stuff we want to own, to reuse what we’d like to throw out, and to recycle when doing so is often incredibly inconvenient? Fortunately for budget-conscious Lazy Environmentalists, the 3Rs are receiving a twenty-first-century facelift, making them easy to implement and even easier on the wallet.

Reduce, the first of the 3Rs, releases you from the hassle, expense, and waste of unwanted stuff while helping you use less energy and create less trash. And while most of us can’t imagine life without our most prized four-wheeled possession, the first place to embrace Reduce is with our cars. That’s because our automobiles generate about half of our personal greenhouse gas emissions-the other half comes from our homes.

Today, you can enjoy the freedom of being in the driver’s seat while eliminating all of the expense of owning-or leasing-and maintaining a car by joining a car-share service. Zipcar is leading the way. Available in more than 40 U.S. cities, Zipcar lets members locate cars conveniently parked at designated spots around the city and reserve them for an hourly fee (typically between $10.50 and $16.50). Members arrive at the parking spot, swipe their membership card over the windshield sensor to unlock the door, hop in, and go. There’s no need to pay for gasoline or insurance; Zipcar has got you covered. You won’t sacrifice your ride either; Zipcar lets you choose from models like the BMW 325, Mini Cooper, Honda Fit, Volkswagen Jetta, Toyota Prius, Honda Civic Hybrid, Volvo S40, Mazda 3, and Subaru Outback. According to the company’s surveys, over time Zipcar members reduce their car usage by as much as 50 percent. Zipcar estimates that each of its cars removes the equivalent of about 15 privately owned vehicles from the road. Other car-sharing services are popping up across the country and around the world. Visit Carsharing.net for a comprehensive list.

Reuse-the middle child of the 3Rs-has been a part of our lives before we were “eco” anything (eco-conscious, eco-savvy, even a tentative eco-curious). Think about it: Every day, we reuse items like T-shirts, cereal bowls, and underwear without a second thought. We don’t toss them after one use. We reuse. The secret to twenty-first century Reusing is to discover how to reuse other people’s really cool stuff as well as our own.

Reuse logic is in effect at Goozex.com, where gamers gather to swap their video game. Visit the website, create an account and list the games you own that you’d like to trade. Then Goozex quickly locates other gamers who want them and makes instantaneous matches for you. With each game you mail, you earn Goozex points, which you can then use to acquire the games you want from other members. Instead of spending lots of money on new games (and paying for all that packaging waste), you’ll pay Goozex $1 each time you receive a game. Whether you’re partial to Xbox, Wii, Nintendo, or many other gaming platforms, the Goozex trading community has got you covered. Get your reused copy of Call of Duty 2 or NCAA Football 09 today.

Swapping websites are emerging in all kinds of categories. Bookworms can browse more than two million titles available for trade at Paperbackswap.com. Movie collectors can visit Swapadvd.com to trade both new and classic DVD titles. CD fans (you know you’ve still got ‘em) can tap into more than 130,000 titles available at Swapacd.com. And new and expecting parents can trade for baby strollers, bibs, bedding, bumpers, and more at Zwaggle.com.

Recycle, the last of the 3R trio, is the most transformative of the Rs. When we recycle, we’re giving used products the chance to be reborn as something new. That’s especially the case thanks to companies like Preserve that has partnered with Stonyfield Farm to recycle its yogurt cups-from organic yogurt, of course-into ergonomic plastic toothbrushes, razors, and an assortment of colorful kitchenware (and now also does the same with Brita pitcher filters).

TerraCycle, another green innovator, is on pace to redefine much of America’s relationship with trash. The company that began with its signature Plant Food-made from worm poop, packaged in empty Pepsi bottles and sold at the likes of Home Depot and Wal-Mart-has evolved into an innovation powerhouse that continually introduces new products made entirely from waste. Take the E-Water Trash Cans and Recycling Bins available at OfficeMax for $10.99 each and made from crushed computers and fax machines (that would otherwise end up in a landfill). Or the rain barrels and composters made from Kendall-Jackson oak wine barrels that sell for $99 each at Sam’s Club. They’re both prime examples of a company that sees opportunity where others see garbage. In so doing, TerraCycle helps us make attractive choices that are mindful of the planet and our wallets.

Josh Dorfman is an environmental entrepreneur, media personality and author of The Lazy Environmentalist: Your Guide to Easy, Stylish, Green Living. He is also the founder and CEO of Vivavi, a retailer of modern, green furniture and home furnishings. His latest book, The Lazy Environmentalist on a Budget: Save Money. Save Time. Save The Planet, is now available. For more information, please visit: http://www.lazyenvironmentalist.com

Flashlight by Good Green Technologies

GM Foods Against

Genetically modified (GM) foods are not being found to be safe for humans, or for the environment. There are a number of reasons why there a growing number of people are against GM foods. Are Genetically Modified Foods Safe? The reason to resist the growth of GM food in our diet is that it has a negative impact on our environment; plants and animals grown organically are not distorting their genetic makeup.

And in the rush to accelerate the production of genetically modified foods, scientists are short cutting testing methods. Recently, the United States Tufts University, School of Medicine was involved in testing the effects of genetically modified rice directly on children (by-passing the usual practice of testing on animals). This direct testing on children created controversy and a formal letter of protest from 22 international scientists to the University; the protest letter has been made public through various social media. 
 
The letter protested the use of children as a breach of medical ethics code since children cannot legally give their consent (since it is not deemed to be informed consent) to participate in experiments. As Professor David Schubert, Salk Institute of Biological Studies said, “…it is completely immoral to feed this rice to children without proper safety testing … [i]t’s like putting a new drug on the market with no toxicology or safety trials”.
 
In defense of their position, the Golden Rice Organization issued a press release that states they “…us[ed] the correct Chinese and US government approved processes, the trials in China went ahead last year with the formal approval of their parents and the understanding of the children”.   How do children understand the impact of genetically modified food on themselves or the environment? It’s a complex subject that many adults have a hard time understanding. Also, how can anyone (parents, children, or testing scientists) understand what the long term effects of genetically modified “golden rice” are on the human body without prior study or testing? 
 
More importantly, will the overall risks of genetically modified foods over time out weigh the alleged benefits? Farmers have cross-bred plants and animals for hundreds of years to improve their products. Improvements to size, produce yield, taste, hardiness have been achieved through relatively natural means and within nature’s own boundaries; different species were not bred together.
 
With the discovery of DNA and a method of gene extraction, the concept of genetic modification was born. The intent of genetic modification is to create food that grows quickly, yields much, is resistant to pests, to disease, and to other natural events. However a number of scientists respond that the benefits are not worth the risks; genetically modified foods often become resistant to herbicides and pesticides requiring ever increasing amounts. There is the suspicion (still unproven) that pollinating bees have been affected by the increasing use of these chemicals and that both pollinator and predator species have been affected by the genetically modified crops (also known as transgenic crops) through habitat destruction and use of dangerous herbicides and pesticides. 
 
Since the introduction of genetically modified foods, some scientists are reporting that food-related illness has increased. The only published human feeding study confirmed that genetic material in genetically modified soy transferred into the DNA of intestinal bacteria and continued to function. What long term impact will these foods have on the population and the environment?  There are many more potential risks in the development of genetically modified foods. Animals that were fed genetically modified feed appeared to suffer from increases in fetal death, low birth weight, sterility, and more. The concern is that human reproductive failure and sterility or infertility will be long term consequences to using GM foods.
 
In the US, the Department of Agriculture reports that cotton and corn crops have been genetically modified to produce their own Bt toxins since 1996. Bt modified crops are insecticidal crystal proteins and are considered effective against crop-damaging caterpillars. The toxins are considered important for pest control and since resistance to herbicides and pesticides is growing, the sentiment is that these genetically engineered Bt toxins will help to protect the crops. The issue with the GM Bt toxins is that they are considered serious allergens; ever wonder why so many more children and adults are exhibiting allergic reactions than ever before?
 

The problem with genetically modified foods is that there is also a reaction for the action; unfortunately, globally, in our rush to grow food supplies, we have not taken the time to properly test and research the long term impacts and effects of genetically modified foods. It is easy to be against GM foods - our planet is at risk.

To read more about genetically modified foods and the healthy alternative - organic foods, please visit Is Organic Food Better?
Kris Bovay is the owner of Voice Marketing Inc, the business and marketing services company, with a difference. She is also the owner of a small business website, more-for-small-business.com and an organic food website, Organic Food For Everyone. Kris has 25 years of experience in leading large, medium and small businesses … and a life-long passion for healthy food and a healthy environment. Copyright 2008 - 2009 Voice Marketing Inc.

Fort Cherry Schools of Technology Dir.

Against GM Foods

Genetically modified (GM) foods are not being found to be safe for humans, or for the environment. There are a number of reasons why there a growing number of people are against GM foods. Are Genetically Modified Foods Safe? The reason to resist the growth of GM food in our diet is that it has a negative impact on our environment; plants and animals grown organically are not distorting their genetic makeup.

And in the rush to accelerate the production of genetically modified foods, scientists are short cutting testing methods. Recently, the United States Tufts University, School of Medicine was involved in testing the effects of genetically modified rice directly on children (by-passing the usual practice of testing on animals). This direct testing on children created controversy and a formal letter of protest from 22 international scientists to the University; the protest letter has been made public through various social media. 
 
The letter protested the use of children as a breach of medical ethics code since children cannot legally give their consent (since it is not deemed to be informed consent) to participate in experiments. As Professor David Schubert, Salk Institute of Biological Studies said, “…it is completely immoral to feed this rice to children without proper safety testing … [i]t’s like putting a new drug on the market with no toxicology or safety trials”.
 
In defense of their position, the Golden Rice Organization issued a press release that states they “…us[ed] the correct Chinese and US government approved processes, the trials in China went ahead last year with the formal approval of their parents and the understanding of the children”.   How do children understand the impact of genetically modified food on themselves or the environment? It’s a complex subject that many adults have a hard time understanding. Also, how can anyone (parents, children, or testing scientists) understand what the long term effects of genetically modified “golden rice” are on the human body without prior study or testing? 
 
More importantly, will the overall risks of genetically modified foods over time out weigh the alleged benefits? Farmers have cross-bred plants and animals for hundreds of years to improve their products. Improvements to size, produce yield, taste, hardiness have been achieved through relatively natural means and within nature’s own boundaries; different species were not bred together.
 
With the discovery of DNA and a method of gene extraction, the concept of genetic modification was born. The intent of genetic modification is to create food that grows quickly, yields much, is resistant to pests, to disease, and to other natural events. However a number of scientists respond that the benefits are not worth the risks; genetically modified foods often become resistant to herbicides and pesticides requiring ever increasing amounts. There is the suspicion (still unproven) that pollinating bees have been affected by the increasing use of these chemicals and that both pollinator and predator species have been affected by the genetically modified crops (also known as transgenic crops) through habitat destruction and use of dangerous herbicides and pesticides. 
 
Since the introduction of genetically modified foods, some scientists are reporting that food-related illness has increased. The only published human feeding study confirmed that genetic material in genetically modified soy transferred into the DNA of intestinal bacteria and continued to function. What long term impact will these foods have on the population and the environment?  There are many more potential risks in the development of genetically modified foods. Animals that were fed genetically modified feed appeared to suffer from increases in fetal death, low birth weight, sterility, and more. The concern is that human reproductive failure and sterility or infertility will be long term consequences to using GM foods.
 
In the US, the Department of Agriculture reports that cotton and corn crops have been genetically modified to produce their own Bt toxins since 1996. Bt modified crops are insecticidal crystal proteins and are considered effective against crop-damaging caterpillars. The toxins are considered important for pest control and since resistance to herbicides and pesticides is growing, the sentiment is that these genetically engineered Bt toxins will help to protect the crops. The issue with the GM Bt toxins is that they are considered serious allergens; ever wonder why so many more children and adults are exhibiting allergic reactions than ever before?
 

The problem with genetically modified foods is that there is also a reaction for the action; unfortunately, globally, in our rush to grow food supplies, we have not taken the time to properly test and research the long term impacts and effects of genetically modified foods. It is easy to be against GM foods - our planet is at risk.

To read more about genetically modified foods and the healthy alternative - organic foods, please visit Is Organic Food Better?
Kris Bovay is the owner of Voice Marketing Inc, the business and marketing services company, with a difference. She is also the owner of a small business website, more-for-small-business.com and an organic food website, Organic Food For Everyone. Kris has 25 years of experience in leading large, medium and small businesses … and a life-long passion for healthy food and a healthy environment. Copyright 2008 - 2009 Voice Marketing Inc.

LAUGH OR CRY TV

Technology Environment News 12-14-07 of Dekalb Academy

Saving Energy with Your PC

Green and Clean Computing

Little thought may be given to the energy consumption of computers, but as more and more computers are purchased each year, it is not just the number of computers that forces increased energy consumption but the way in which computers are being used that adds to the building energy burden. Research has shown that most computer desktops are not being used a great deal of the time they are running and are left on for long periods of time. As with other forms of energy consumption, electricity is wasted when it is not being used and this burns fossil fuels that emit carbon dioxide into the air and cause smog, acid rain and other detrimental environmental side effects.

The typical desktop computer consists of a system unit which houses the central processing unit (CPU), a monitor and a printer. The CPU may require 100 watts of electrical power; the monitor, which may be 15 to 17 inches, may require another 50-100 watts; a laser printer can use as much as 100 watts or more while ink printers use as little as 12 watts while printing. The cost for operating a 200 watt system all day and night, everyday, would be $125 annually, while the cost of operation for normal business hours of 40 hours per week would range around $30 annually. Considering the tremendous benefits derived from using computers, this figure may not appear extensive, but when multiplied by the many computers used on a daily basis in this country, the total grows phenomenally.

There are many ways to reduce personal computer energy consumption. Computers, printers and monitors can be turned off when not in use. Many years ago, it was considered harmful to the computer if it were turned on and off periodically during the course of a day. However, the internal circuitry of personal computers is designed to be protected from power damages that might result from on and off switching. Doing so will not substantially affect the computer’s useful life.

The use of screen savers wastes energy and should not be used. They go back to the days when, if not used, images would be ingrained on screens if they remained on too long, but updates in technology have long made the use of screen savers unnecessary.

The United States Environmental Protection Agency has also developed technology for computers and monitors that can be programmed to automatically power down to a lower power state when not in use. This “sleep mode” can reduce energy consumption by 60% to 70% and these “Energy Star” computers serve to gain efficiency without any loss in computing performance.

Green computing extends beyond the personal computer to the use of related devices and materials. For example, paper waste can be reduced by printing as little as possible and only when necessary, recycling waster paper, using electronic mail instead of faxing to eliminate the need to produce a hard copy, and trying to print on both sides of the page when possible. In addition, printer and toner cartridges can be recycled. Although this is a practice that has been discouraged in the past by printer and toner cartridge manufacturers, such recycled cartridges save resources and reduce pollution and solid waste. Disposing of electronics as well can be done through recycling agencies to reduce waste and provide for recycling of functional equipment.

Finally, green computing also means not buying new equipment unless there is a real need for it. Close investigations can be made regarding upgrading hardware or software before purchasing a new computer. However, if the determination is made that a new computer system should be purchased, there are “Energy Star” computers, monitors and printers on the market. In addition, ink jet printers use 80% to 90% less energy than laser printers and soon, even “Green Computers” will reach the marketplace for sale.

Visit http://www.OCRuggedLaptops.com for more information about the rugged laptop industry.

Antarctic Peninsula Climate

Antarctic Peninsula has been experiencing warming trends for over 40 years with an increase of 2-3 C, thus correlating with lower sea ice conditions in the Amundsen Sea and Bellinghausen Sea. Warming temperatures around the Antarctic Peninsula is changing the dynamics of the ecosystem. The rise in atmospheric temperature is causing increasing in melting of freshwater glaciers and ice shelves. Fresh water emerging into the sea counteracts the salinity within a regional area. Changes identified are;

• Decrease in sea water salinity up to 60 miles offshore
• Lower sea ice
• Decreased krill population
• Increased salp (open ocean tunicate that is reminiscent of a jelly-fish) population
• Increase in cryptophytes (single cell phytoplankton algae)
• Decrease in diatom phytoplankton
• Increase in carbon sequestering in deep ocean sinks
• Decrease in carbon availability in the food chain

The Antarctic Krill (Euphausia superba), a small shrimp like crustacean is the most important zooplankton species associated with the sea ice and plays a crucial role in the Antarctic food web. On a regional basis the amount of krill appear to be declining in the southern ocean. There are definitely lower trends in krill population during lower sea ice years around Antarctica. Part of the rational for the population decline is that ice algae rely on the sea ice for protection and growth. The krill need the sea ice in order to feed on the algae and phytoplankton.

Krill occur in groups or large swarms. They are less than 3 inches in size and feed primarily on phytoplankton and sea ice algae. Krill filter diatom phytoplankton out of the water column and scrape algae from the sea ice. Apart from frequenting the sea ice to feed, krill in particular juveniles, seek protection from predators in the many nooks and crannies formed by the deformed sea ice floes. Krill is the staple food of many fish, birds and mammals in the Southern Ocean. The biomass of Antarctic krill is considered to be larger than that of the earth’s human population.

Sea- ice algae utilizes atmospheric carbon dioxide for its energy source, the same as plants do on land. Krill diet of the sea-ice algae and phytoplankton is essential for converting the carbon for use in higher animals such as fish, birds, and whales. This carbon conversion is a very critical role in predatory nutrition. Additionally krill do eliminate some of the silica from the diatom shells and carbon in sticky balls that sinks nearly two miles into the deep ocean. These cold, deep waters are able to contain carbon dioxide and prevent the gas from rising to the surface, thus immobilizing carbon that is not passed into the food chain.

In recent years there have been increases in algae phytoplankton called cryptophytes. Mark Moline, California Polytechnic State University, states that the cryptophyte population correlates with warmer temperatures and lower salinity waters that are produced by the melting of the freshwater glacier. Cryptophytes measure around 2 mm, while other plankton in the Antarctic waters are much larger and measure 15 to 270 mm. Along with the increase in cryptophyte population an increase in salp, a pelagic tunicate, population has also occurred. There are differences between salps and krill. Salps feeding efficiency is capable of grazing on smaller food sources less than 4mm, whereas, the Antarctic Krill efficiency declines on any food less than 20 mm. The salps compete with krill for the phytoplankton and thus decrease the krill population. Additionally the salps feed on krill larvae, which also cause a decline in krill numbers.

The warming trend in the Antarctic Peninsula is showing a pattern of increasing cryptophytes over other phytoplankton and the increase in the salp. This influence is due to the low sea ice and the lowering of the salinity in the seawater. Salps and cryptophytes do better in the lower salinity, while the krill and other plankton are unable to tolerate the increased freshwater regime from the glacier ice melts. This selectivity gives preference to the salps as the dominant species while decreasing krill abundance. During lower sea ice seasons the density of krill declines while the salp population increases.

Carbon sequestering into the deep ocean from the algae and phytoplankton occur by both the salp and krill. Both species eliminate the atmospheric carbon received from the primary producing algae by producing fecal pellets by the salps and sticky balls by the krill, thereby, reducing the amount of carbon dioxide in the atmosphere. The salps though sequester more carbon into the cold deep ocean than the krill. However, the krill provides the most efficient pathway for carbon transfer up into the food chain. The cryptophyte dominated waters are less efficient in the food chain due to increased feeding by salps and the difficulty of the krill to utilize the cryptophytes as a food source. Migration patterns by penguins are changing, in part due to the changing krill population. Krill is a mainstay diet for penguins, and if the krill population changes, many other ecological changes occur with it.

Steve Bynum has worked at Palmer Station along the Antarctic Peninsula. He not only enjoyed the ecosystem along the Bellinghausen Sea but he has also witnessed the changing climate conditions.

Join Steve at http://www.climatechangenewsletters.com as we take a journey to discover the warming and cooling effects of our planet.

Environmentally Friendly Technology

Star News Of monsanto Seeds

The Environmental Plenty Compared With Those Who Are Tested in the Sore Barren Arid Desert

Life has so many contradictions. It was a privilege and joy to take a colleague friend, who had very little of this world’s goods, to the local supermarket in Kenya and encourage him to buy whatever he and his family required along with a little treat for his children. To be able to pay at the checkout desk was an honour.

He and his family lived in a food desert. They had maize and rice but not much more. Margarine and sugar and one or two other products would make their life a little better for a little while.

Jesus Christ, Who was King of Kings and Lord of Lords, lived in the desert praying and fasting for forty days. Having been there at the north end of the Dead Sea it is stoney, hot, barren, and dry. Reading the account of what happened in the early Chapters of Matthew or Luke can challenge our crazy consumption lifestyles.

To show concern and care for our environment may involve fasting from various habits and foods we have become used to and have taken for granted. The sin element has to be dealt with, and sin is a word from which people shy away in these present times, but most of the suffering is the direct consequence of sin, and there can be no hiding from that fact.

When you see children who should be at school having to walk miles daily to fetch water can make me angry! All we have to do in ‘the west’ is turn on the tap and there we have clean clear water. When we flush the toilet the efficient sewerage system does the rest.

But, in Kenya, and in many other nations, the lack of fresh water and the total absence of sewerage is the cause of so many serious illnesses and diseases. Much of this could be rectified within a few months if the leaders of the nations were genuinely concerned and interested.

There are no quick solutions to remedy the massive issues facing those who are truly poor, but there are solutions which could start to become operational by a different type of leadership, where corruption could be by-passed. People working and serving in the Aid Agencies are normally in this fight against poverty for years and they realise that it is a long haul, where change comes slowly.

I have just thought of a phrase. I am out to change the world by seeing one person at a time converted to Jesus Christ. Visiting some of the projects in Kenya and Uganda is proof of what just can be done, but oh how they need a little more financial resources.

To provide water for people by piping it through filters can make such a massive difference to households and families and entire communities.

If only Governments would make this a priority, but that would depend upon radical leadership which might shake supporters but would certainly benefit those in need.

Are there leaders out there who would be willing to take such a political risk? The rewards would be enormous and surprising, as the blessing of Almighty God would fall upon these leaders and nations.

Many can chase wealth and power, rather than humility, service and selflessness.

The consequences of greed and corruption cause devastation in the lives of millions, and the greedy and corrupt appear to be unaware of that. Are they so blind? Remember, we all have to appear before the judgment seat of Almighty God one whether we want to or not!

O, to send farmers where we have sent fighters and water experts where we have sent warriors and sewer layers where we have sent soldiers.

The environment is more than soil and waves and icebergs. Care for the environment is demonstrated by our care for people.

Many in ‘the west’ are trapped in a wealth culture just as millions are caught in the poverty trap. Release and deliverance and freedom is possible. In which ways can we move forward and help? If there are any in leadership reading this article then the responsibility is yours and mine.

Sandy Shaw.

Sandy Shaw is Pastor of Nairn Christian Fellowship, Chaplain at Inverness Prison, and Nairn Academy, and serves on The Children’s Panel in Scotland, and has travelled extensively over these past years teaching, speaking, in America, Canada, South Africa, Australia, making 12 visits to Israel conducting Tours and Pilgrimages, and most recently in Uganda and Kenya, ministering at Pastors and Leaders Seminars, in the poor areas surrounding Kampala, Nairobi, Mombasa and Kisumu.

He broadcasts regularly on WSHO radio out of New Orleans, and writes a weekly commentary at http://www.studylight.org entitled “Word from Scotland” on various biblical themes, as well as a weekly newspaper column.

His M.A. and B.D. degrees are from The University of Edinburgh, and he continues to run and exercise regularly to maintain a level of physical fitness.

Sandy Shaw
sandyshaw63@yahoo.com

Bees dying Green Tech News

How it Will Benefit Us All: Gasification

If you search for gasification and terms like “wood stove” on video sharing sites these days you will see demonstrations of wood being burnt in little stoves which seem to something almost miraculous and quite different from our idea of wood as a fuel. These little boilers light rapidly, produce no detectable smoke after the initial lighting and firing, and burn very hot.

So what is the technique which is being used, and how might it help us all in weaning society off fossil fuels?

What you have seen is a method of gasification. It differs from combustion in that it uses just 20% to 30% of the air or oxygen necessary for complete fuel combustion. During gasification, the amount of air supplied to the gasifier is carefully controlled with the effect that only a small part of the fuel burns completely. Trials of this process have illustrated that up to 70% of the energy value of the fue used can be recovered as what is known as synthesis gas, or syngas. This producer gas can also be used for various applications similar to natural gas.

This is a part of the magic, and not one really shown in the YouTube type videos, but it makes this method even more useful. This is due to the fact that syngas can be put to useful work, in both drying the feed fuel prior to gasification and after collection and storage it can be used as a fossil fuel replacement, and renewable energy source. When a gasification plant also includes Combined Heat and Power (CHP) and/or electricity export from the site, the gains are even more impressive.

Gasification in addition promises to be the most efficient long-term solution for capturing carbon while utilizing these valuable feedstocks, and storing the CO2 for very long priods, to reduce or halt global warming.

Gasification of wood and wood-type residues and waste in fixed bed or fluidised bed gasifiers with subsequent burning of the gas for heat production is has become state of the art with designers of thes systems working hard to gain the absolute maximum efficiency out of these systems.

These wood gasifiers which are located primarily in the Scandinavian countries are used almost entirely for space heating heat generation. Gasification of biomass is the renewable fuel system preferred by many, and can be defined as the thermal conversion of solid biomass to gaseous fuel.

Gasification has been around for over a hundred years, but the benefits of biochar are only now being discovered. Furthermore, it is still a wide-open field.

Before electric lighting was available in cities there were street lamps fuelled by gasified coal. It is easy to forget that the process has been reliably used on a commercial scale worldwide for more than 50 years in the refining, fertilizer, and chemical industries, and for more than 35 years in the electric power industry. More than 75 companies involved in the development, licensing, and use of these technologies as well as engineering, construction, equipment manufacturing and production of synthesis gas by gasification from coal, petroleum coke, heavy oils and other hydrocarbons.

Gasification has been proven to be a viable technology for CO2 capture and reducing SOx, NOx, particulate matter, and mercury emissions from coal and petcoke-fired power plants, synthetic fuels production, and chemical facilities.

Plants in this category have been capturing carbon dioxide for several decades in chemical plants in China and the United States. It also has potential contributions to make to both transportation and electrical power energy markets. With ongoing concerns about the price and availability of oil, populous countries like the U.S. gasification has proven to be in high demand and quite successful. However, it can also be used in conjunction with gas engines and gas turbines to obtain a higher conversion efficiency than conventional fossil-fuel electric power generation. Gasification can help meet renewable energy targets, address concerns about global warming, and contribute to meeting global environmental targets.

Steve has built a great web site where there is a lot more information about gasification. This is a hot subject indeed for this technology which has become an essential read for all those in alternative energy and interested in taking action to reduce the impact of climate change.

Online News Video Of A “green” fleet

EarthDay Birthday Celebration Means Brainstorming Ideas For Appropriate Slogans

EARTH DAY IS A SPECIAL DAY - There is a special day each year that was established in 1970 by Gaylord Nelson to raise awareness in individuals, communities, towns, governments and countries about the state of our earth.

We have come to realize that our Blue Marble has finite resources. Once human greed and actions of indiscretion removed or destroyed our land, water, and air it would take thousands of years to repair our fragile planet, if ever.

OUR CHANGING WORLD Many had no concept of the untold repercussions upon all living organisms that would result from thinking only of how to take from the earth and not give back or preserve. We are feeling the effects in our escalating human diseases, loss of rain forests that filter our air, changing climates bringing drought, tornadoes, hurricanes, earthquakes or floods. We are observing the rapid extinction of plants and animals both on land and in our oceans.

INCREASED AWARENESS Due to the heightened awareness from past Earth Day Celebrations many have championed for preservation and replenishing our Earth. This year we hope to far surpass the original 20 million people who were involved with that first Earth Day almost 40 years ago. The need is more pressing and urgent. Our landfills are over-burdened and farm animal waste seeps into our water supplies. We scrape coal from the ground and leave eroded denuded rock. We need to find technological methods to secure nuclear waste, stop air pollution and clean up the invisible acid rain that harms every living thing.

LAWS CAN BE ENACTED Countries around the world have created governmental committees and agencies to spearhead environmental clean up and to oversee improved management of natural resources. We should legislate for better programs and ways to protect our earth. The spirit of the day includes binding people together by simply stating the cause through slogans, posting them on banners in public places and using them as public service announcements.

BUILD COMMUNITY AND AWARENESS WITH MOTTOES Slogans solidify the main theme for each year’s celebration. You may want to emphasize the grand scheme of things or focus on a particular issue. There may be off-shoots from different organizations as they gather support for their favored area. One group may consider the rivers and streams where their people fish and recreate as the top priority. Others may focus on trees, natural preserves, and all aspects of wood and forests. People living in mountain ranges may emphasize the importance of clean air and fight to prevent acid rain. Villages that live on the coasts want to keep their fisheries alive with clean oceans.

GET INVOLVED BY BRAINSTORMING SLOGANS Suggestions for stimulating discussion, approaching the issue of slogans and having fun at the same time:

1. Meditate on the idea of Earth Day. What does your intuition tell you?
2. Look around and take notice how pollution effects you? What is the most important issue?
3. Read the paper, listen to the radio, or search the latest news online. What current event topic comes up most often?
4. Talk with friends, family, community and congregation members. Get some opinions.
5. Join an environmental group in your region and read their articles.
6. Create a survey.
7. Now that you’ve got the juices flowing, begin writing the main ideas.
8. Use as many words to describe the themes and then see if any phrases or words cover these ideas.
9. Are they catchy like the hook of a song or the repeating stanzas?
10. Would the phrase fit on a button or shirt?
11. Are the words powerful? Would they motivate others to action?
13. Are the words emotional? Do they touch the heart with meaning?

http://budurl.com/EarthDaySlogan - See a list of slogans that have been used in the past or have been proposed by others visit this Hubpage
http://www.eventslisted.com/eventlaunchstrategies/ - Learn more about the Social Media aspect of EarthDay and the power of the internet and people working together towards one goal.
Please write to me if you have ideas for EarthDay Birthday Celebration Slogans.

Debby Bruck, CHOM. believes hope and healing can be accomplished through homeopathy. She sees the good in all people and prays that the people of the world will work together to repair the earth. Every little good act makes a better world.

Are Tsunami’s Caused by Global Warming?

Throughout the history of our planet it has endured a constantly changing climate. It endured an ice age and has also experienced long periods of heat. But over the last two hundred years, give or take, the temperature of our planet has been steadily increasing. This change in the climate on earth is known as global warming, and global warming is the direct result of the industrial revolution.

Because of the industrial revolution, people are constantly burning fossil fuels such as oil and coal. But by burning these fuels dangerous greenhouse gases like carbon dioxide (CO2) are then released into the earth’s atmosphere. These gases block heat rising from the earth from being able to escape into space. The same basic function that glass panels on greenhouses have, hence the name. Our burning of fossil fuels causes more than three quarters of all carbon dioxide emissions. Power plants and other stationary sources contribute more than half of that amount.

Along with increasing CO2 emissions, deforestation is on the increase as well. This is disastrous, because trees recycle CO2 and release oxygen back into the atmosphere. Because of the rise in deforestation levels the fossil fuels we burn are seriously jeopardizing our planet. We know that global warming is the cause of glaciers getting smaller and for the rise in sea levels. Plants and animals show clear and undeniable signs that they are affected in many different ways. Earth is experiencing longer seasons which results in rivers and lakes freezing later than usual and melting sooner. Without a doubt, global warming causes many changes and affects our planet in many ways but can it also cause a tsunami?

Nobody will ever forget the utter destruction, grief and loss left behind after the huge tsunami that hit parts of Asia on December 26th, 2004. Hundreds of thousands of people were killed, injured and traumatized. The areas it hit were left completely destroyed.

Generally speaking a tsunami is made up of a series of waves. More often than not the first one is the mildest. Prior to the arrival of the first wave, the shoreline recedes dramatically and often leaves the ocean floor exposed. They mostly occur where the water is shallow but they can also occur around coastal areas. In deep water a tsunami appears as a big wave and nothing more. In shallow water this is not the case. The wave can reach as high as one hundred metres, although, in all honesty, this is not at all common.

We know that tsunami’s can be caused by an earthquake, but this is not the only cause. They can also be caused through volcanic eruptions and landslides. Another cause is if a large amount of water is somehow displaced, such as when meteors happen to fall into large bodies of water. Tsunami’s are caused by events that can be, and are, affected by global warming, however global warming itself does not directly trigger the formation of a tsunami. Basically, it is an indirect cause.

One thing is certain, global warming is not a myth as some suggest. The planet is displaying clear signs that we dare not ignore.

For more global warming articles and daily news why not visit http://www.globalwarmingnewsblog.com - a site dedicated to information about climate change: effects, issues, causes, solutions, opinion and more.

Green technology