Suggestions 4 Earth

Recycling Helps Prevent Global Warming

If you want to keep the environment clean then you need to recycle everything you can. You should set aside a few spaces so that you can keep your recyclables in a separate area. All of your water bottles should go into one container so that it will make it easier for you to take them to the recycling center. Also you need to make sure that you recycle all of your chance and glass bottles as well because this will also help the environment. Many people do not know that you can also recycle your old newspaper, you can call to have it picked up each month.

If we are going to prevent global warming than one way that you can take part is to recycle everything you use. the best thing you can do is educate yourself on the best way that you can recycle all of your throwaway items. Maybe some of your old clothes can be donated to Goodwill this way they can be recycled and used again. Make sure that you try to avoid using plastic bags from the grocery store because once they end up in a landfill they can cause a lot of problems. Once you have started a recycle program in your house you will find that it is easy to do.

Remember that if you want to improve the environment you need to recycle everything you can. It always works better if you have specific containers that you use for each of your recyclable items. Once you make a few small steps towards improving the environment you will feel better about yourself.

Get Free: Recycling Advice

Save with: Great Recycling Tips

Bryan Burbank is an expert in the field of Environmental Issues and Going Green

Save money with solar power

A Change in Krill Ecosystem

Antarctic Peninsula has been experiencing warming trends for over 40 years with an increase of 2-3 C, thus correlating with lower sea ice conditions in the Amundsen Sea and Bellinghausen Sea. Warming temperatures around the Antarctic Peninsula is changing the dynamics of the ecosystem. The rise in atmospheric temperature is causing increasing in melting of freshwater glaciers and ice shelves. Fresh water emerging into the sea counteracts the salinity within a regional area. Changes identified are;

• Decrease in sea water salinity up to 60 miles offshore
• Lower sea ice
• Decreased krill population
• Increased salp (open ocean tunicate that is reminiscent of a jelly-fish) population
• Increase in cryptophytes (single cell phytoplankton algae)
• Decrease in diatom phytoplankton
• Increase in carbon sequestering in deep ocean sinks
• Decrease in carbon availability in the food chain

The Antarctic Krill (Euphausia superba), a small shrimp like crustacean is the most important zooplankton species associated with the sea ice and plays a crucial role in the Antarctic food web. On a regional basis the amount of krill appear to be declining in the southern ocean. There are definitely lower trends in krill population during lower sea ice years around Antarctica. Part of the rational for the population decline is that ice algae rely on the sea ice for protection and growth. The krill need the sea ice in order to feed on the algae and phytoplankton.

Krill occur in groups or large swarms. They are less than 3 inches in size and feed primarily on phytoplankton and sea ice algae. Krill filter diatom phytoplankton out of the water column and scrape algae from the sea ice. Apart from frequenting the sea ice to feed, krill in particular juveniles, seek protection from predators in the many nooks and crannies formed by the deformed sea ice floes. Krill is the staple food of many fish, birds and mammals in the Southern Ocean. The biomass of Antarctic krill is considered to be larger than that of the earth’s human population.

Sea- ice algae utilizes atmospheric carbon dioxide for its energy source, the same as plants do on land. Krill diet of the sea-ice algae and phytoplankton is essential for converting the carbon for use in higher animals such as fish, birds, and whales. This carbon conversion is a very critical role in predatory nutrition. Additionally krill do eliminate some of the silica from the diatom shells and carbon in sticky balls that sinks nearly two miles into the deep ocean. These cold, deep waters are able to contain carbon dioxide and prevent the gas from rising to the surface, thus immobilizing carbon that is not passed into the food chain.

In recent years there have been increases in algae phytoplankton called cryptophytes. Mark Moline, California Polytechnic State University, states that the cryptophyte population correlates with warmer temperatures and lower salinity waters that are produced by the melting of the freshwater glacier. Cryptophytes measure around 2 mm, while other plankton in the Antarctic waters are much larger and measure 15 to 270 mm. Along with the increase in cryptophyte population an increase in salp, a pelagic tunicate, population has also occurred. There are differences between salps and krill. Salps feeding efficiency is capable of grazing on smaller food sources less than 4mm, whereas, the Antarctic Krill efficiency declines on any food less than 20 mm. The salps compete with krill for the phytoplankton and thus decrease the krill population. Additionally the salps feed on krill larvae, which also cause a decline in krill numbers.

The warming trend in the Antarctic Peninsula is showing a pattern of increasing cryptophytes over other phytoplankton and the increase in the salp. This influence is due to the low sea ice and the lowering of the salinity in the seawater. Salps and cryptophytes do better in the lower salinity, while the krill and other plankton are unable to tolerate the increased freshwater regime from the glacier ice melts. This selectivity gives preference to the salps as the dominant species while decreasing krill abundance. During lower sea ice seasons the density of krill declines while the salp population increases.

Carbon sequestering into the deep ocean from the algae and phytoplankton occur by both the salp and krill. Both species eliminate the atmospheric carbon received from the primary producing algae by producing fecal pellets by the salps and sticky balls by the krill, thereby, reducing the amount of carbon dioxide in the atmosphere. The salps though sequester more carbon into the cold deep ocean than the krill. However, the krill provides the most efficient pathway for carbon transfer up into the food chain. The cryptophyte dominated waters are less efficient in the food chain due to increased feeding by salps and the difficulty of the krill to utilize the cryptophytes as a food source. Migration patterns by penguins are changing, in part due to the changing krill population. Krill is a mainstay diet for penguins, and if the krill population changes, many other ecological changes occur with it.

Steve Bynum has worked at Palmer Station along the Antarctic Peninsula. He not only enjoyed the ecosystem along the Bellinghausen Sea but he has also witnessed the changing climate conditions.

Join Steve at http://www.climatechangenewsletters.com as we take a journey to discover the warming and cooling effects of our planet.

The News of Green Tech-05

Go Green - China Must Also Play a Role

Our world is facing a huge crisis today in the form of global warming. Though most recognize that it is a bomb ticking away and awaiting to explode, few of us actually make an effort to change this dangerous trend. Lots of research and methods are being discovered and discussed but very few concrete steps have been taken yet. The major culprit is the industries that contribute maximum carbon dioxide and other dangerous gases to the environment. Although it is imperative that each of us do something to reduce our carbon footprint on earth, the industries and huge factories in the developing worlds should be forced to take up real concrete methods of curtailing pollution.

With rising population, the world has to increase production of materials and goods for all. This obviously calls for more and more industries in the world, which will only add more emitting pollutants to the atmosphere. The world needs to come together to work out solutions that can both save the environment and maintain economic development.

The problem of global warming represents a serious threat to the entire world. We are running out of time as warned by many scientists around the globe. People have created this problem by greatly increasing the greenhouse gases in the atmosphere; and people working together will be the only way to stop it.

As President Obama makes an effort to introduce and promote green enterprises and industries, he will face a startling fact. Most pollution is created by China and the developing world. So no matter how much the developed world reduces their carbon emission, countries like China will compensate it with more pollutants. The per capita emission has increased six times today thanks to industrial projects which do not follow minimum environmental laws and directives.

It is imperative that Chinese President Hu Jintao and the other world leaders start to outline a plan now that will be followed by most countries, particularly China, in going green in their business practices.

However, the problem facing the world is that if we tackle this problem from a micro level, we come face to face with industrialists who are trying very hard to make their business a success and increase profit. There is nothing wrong in that because more profit would mean greater investment and a stronger economy. But most of these factory/industrial owners do not take into account the bad effects of pollution due to the emissions and discharges from their units.

Scientists across the globe are insisting that the environmental costs should also be included in the production costs. But, unfortunately, the busy industrialists do not have time to take into account the social and environmental responsibilities of the company; and, hence, little to no effort is made by them to alter the situation. Forcing the overworked staff to look into ways to follow the green norms is not cost effective in the long run.

A better way to tackle the problem is to hire a Green Consultant. The Green Consultant would look into individual business practices and suggest concrete methods to reduce pollution and reduce wastage and improper use of resources. For a nominal fee the consultant would work throughout the year to move the business toward a successful GCI Green Building certification. However, because businesses differ in nature, region, demands, budget, etc., it would make sense that one approach for all may not work well.

Consult the Green Business League website to learn more about the consultant and their expertise.

Samm Parker is author of this article on Nationalgeographic.

Find more information about Global warming here.

Earthday Business on Your Mind?

The sun is shining across the hills of West Cork as I listen to the story of Earthday told by a team of evangelists with nothing but Earthday business on their minds. In 2008, visionary Simon Ford started a group to bring like-minded, positive people together in socially conscious activities. He called the group Social Traffic and right now that group has Earthday business on its mind.

The group’s first major campaign centers around Earth Day with an event named, Earthday Birthday a global birthday party for Mother Earth. Earthday 2009 and the celebrations that will go with it is all set to clamor its way across the social media landscape like some all embracing vine, covering the sometimes harsh elements of the online world with a softer, greener facade which many hope will last for more than a lifetime.

Earthday 2009 is a global celebration and a day to spread awareness of people’s destructive impact on the planet. But before you jump right in there and start changing the world on a massive scale here’s a few simple things you can do to make a difference right now, tomorrow and every single day after that.

Here’s my list of top five things to do to celebrate Earthday 2009 and reduce your impact on our planet;

1. Plant a tree or two. If you’re feeling energetic plant a whole field full.

A tree will absorb CO2 and other forms of pollution, provide a home to hundreds of creatures, help to create and retain soil and performs a whole host of other ecological functions. And, in case you needed a reminder, will leave a lasting legacy of your time on the planet.

2. Walk to work for a day, a week or a whole month. You’ll feel better and the earth will be a much healthier place to live too.

You might even want to think about joining a car sharing scheme and make it a permanent part of your work life balance to drive to work only one day a week and sleep the other four in the passenger seat while someone else does all the hard work!

3. Dry your dishes naturally. Turn off the dishwasher at the dryer stage of the cycle and leave your plates and cutlery to dry themselves for a change!

4. Turn off all your plug sockets before bed. Maybe spend the evening in the dark for one day a week and treat the kids to a few ghost stories before bedtime!

5. Don’t be a water importer.

Get rid of your supply of bottled water, keep a jug of fresh tap water in the fridge and reduce the damage we do to the environment by producing plastic bottles to hold gallons of mineral water that tastes no different to the clear, fresh water that is piped through your home.

So, if you’ve got business on your mind this Earthday, perhaps you should take a few minutes to look around you and realise how precious our planet is and how beautiful that small piece of turf is right outside your window.

If you want to know more about this subject and how you can make a difference take a look at this great squidoo lens all about Earth Day Birthday right now.

Neil Ashworth is a member of Simon Ford’s Social Traffic Team who are raising awareness of environmental issues using the power of social media marketing to support the Earth Day Birthday campaign.

Bees dying Green Tech News

Vocabulary Green People

The international passion to protect our planet from the ravages of pollution and to preserve our natural resources for future generations has become an everyday fact of life. With international support by “green” political parties, consumer organizations, celebrities and politicians, the green movement has become a powerful force with an agenda that needs to be addressed by industry, politicians and consumers. Discussions about the environment are taking place in corporate board rooms, legislative hearings, and by consumers in supermarkets and department stores.

Can we fully understand environmental concerns and energy implications without a working knowledge of basic green vocabulary? Do we understand all the issues relevant to tax incentives for oil companies? Can we properly compare the organic and nonorganic products that we decide to eat or wear every day? In essence, to think and live green you need to speak and understand green.

Understanding some key green terms and their implications can help us evaluate alternatives between our planet and sacrificing aspects our personal lifestyle. It can help us decide how we cast our vote or spend our money or how we live our lives. A green vocabulary can help us reduce our “carbon footprint “. The following represents what is best described as a green vocabulary of definitions and commentary to help eco-oriented consumers make informed green decisions.

A Green Vocabulary for Green People

Organic identifies products made under the authority of the Organic Foods Production Act. Organic production guidelines are established to use organic materials and practices that improve ecological balance. Organic production incorporates agricultural system components to enhance natural biological systems.

Organic Agriculture is an ecological farming system that promotes natural chemical and biological cycles that improve soil fertility and maintains a balanced and productive farming system. Any products introduced to this system for fertility or pest protection are of natural composition. It eliminates the use of harmful synthetic pesticides, herbicides, fertilizers, growth stimulants or antibiotics. These essential restrictions can reduce contamination or pollution to our air, water or food supply.

Natural Fibersare “certified” organic fibers derived from organic agriculture such as cotton, bamboo and hemp.

Certified Organic Cotton is derived from organic agriculture. The cotton is grown without artificial pesticides or fertilizers. Conventional cotton farming ranks about fourth in the use of pesticides in the US. Several of the top pesticides used in nonorganic cotton farming are EPA recognized carcinogens. It takes 1/3 of a pound of pesticides and synthetic fertilizers to make one organic T-shirt disregarding the use of any toxic dyes (Organic Trade Association). A typical organic tee shirt is also about the same weight but without these harmful chemicals. Organic cotton is produced using conservation minded or “sustainable” approaches to crop production. Such practices help to retain and promote soil fertility and the natural recycling of soil resources.

Organic Certification is provided by various organizations. The most widely recognized standards are GOTS (Global Organic Textile Standard) which is the basis for the statement “100% certified organic cotton” used by many green companies.

Fair Labor Practices are not necessarily restricted to agriculture but generally support fair wages and healthy working conditions.

Fair Trade Certification “…guarantees consumers that strict economic, social and environmental criteria were met in the production and trade of an agricultural product.”(www.transfairusa.org).

Sweatshop-free describes the absence of manufacturing conditions currently existing in many countries, referred to as “sweatshops”. They are production facilities or factories where goods are produced cheaply by minimizing workers’ salaries, and increasing working hours. Proper environmental health standards are diminished, yet demands for high levels of productivity still remain. These sweatshops may thrive from corporations seeking to increase profits by subcontracting inexpensive labor.

Sustainable means conserving and preserving limited natural resources and energy supplies. It is connected with the term “recycling” when natural products are re-used like rubber (for tires, shoes) or paper/trees (for books, business cards, magazines etc.), or wood (for recycled furniture). They are made from or made into recycled, carbon based products. A good example of preserving our resources is Trees for the Future, a charitable organization dedicated to replacing and planting trees. Unfortunately, most of our energy production is derived from organic (carbon based) fossil fuels that cannot be recycled as compared to wind or solar energy. All of this is connected to our lifestyle and our “carbon footprint” discussed next.

Carbon Footprint is a descriptor of environmental impact. It describes the consumption of carbon based natural resources or the production of carbon by-products like carbon dioxide, carbon monoxide or “greenhouse emissions”. It’s about lifestyle and the amount of carbon based resources we consume through transportation, climate control, manufacturing etc. Basically it relates to how much each of us consume in terms of natural resources to meet our needs. In general each of us should be committed to reducing the size of our “footprint” to sustain resources for present and future generations.

Eco-fashion is a general term describing organic clothing that has addressed the needs of the environment as well as socially responsible working conditions.

Eco-friendly suggests a product or process than has a reduced impact on the environment.

Low Impact Dyes refers to dyes used the manufacture of goods that should have minimal impact on the environment. Sometimes the term non-toxic is used here as well.

Green is a generally positive term referring to the environment, organics or even a green lifestyle to be discussed shortly.

Conscientious Clothingdescribes organic clothing has addressed environmental, ethical and socially responsible standards.

The Green Lifestyle

Green Lifestyle or Green Living describes a lifestyle reflecting a strong commitment to the environment. In addition, it addresses compassionate and positive thinking. It means choosing a life with charitable deeds and practices, reflecting compassion for the environment and others. Green living is being proactive and incorporates spiritual growth leading to ethical thinking.

Social Responsibility can be defined as accepting responsibility for others and taking action against social injustice. It includes meeting the needs of others through charitable giving.

Charitable Giving describes a sense of genuine compassion and reacting to it with charitable practices towards others.

In summary, a green lifestyle represents caring for the environment combined with positive thinking leading to ethical behavior and compassionate living. Ultimately, your deeds represent positive thoughts in action. The result can be a clean, safe environment and a better quality of life for yourself and others.

If you learned some green vocabulary, be sure to use it to make decisions and set priorities in your life. Think about adopting a greener lifestyle!

Bob Folkart is Vice-President of Live Life Organics, a company devoted to encouraging the living of a passionate life through environmental awareness. Live Life Organics has created a range of eco-friendly, organic cotton clothing from adults to babies. Every item of apparel displays positive inspirational messages promoting courage, hope and compassion and includes a plantable hang tag that recycles and grows into wild flowers. To view these organic products, go to: http://www.livelifeorganics.com.

Danish Goes ‘Green’ Island

Recycling - What it Really Is

Recycling has become the catch all phrase often used in place of the 3 R’s. But in its truest form recycling means taking one thing and changing it, usually chemically, into another. This is not to say that recycling is without value; it is certainly better than putting the items in the bin where they will end up in landfills and leach chemicals into our ground water. It is though to say that before you place anything in the recycle bag, first consider if you could reduce or re-use it, because everything that ends up in the recycling bag will have to be altered before it can be used again. Even then it is cleaner to produce goods from recyclables than from raw materials.

Here are just a few reasons to make certain that after you have reduced the amount of waste your create and re-used as many things as possible that your family puts as many things as possible into the recycling bins:

• Recycling one aluminium can saves enough energy to run a TV for three hours — or the equivalent of a half a gallon of gasoline.
• Each ton (2000 pounds) of recycled paper can save 17 trees, 380 gallons of oil, three cubic yards of landfill space, 4000 kilowatts of energy, and 7000 gallons of water. This represents a 64% energy savings, a 58% water savings, and 60 pounds less of air pollution!
• The 17 trees saved (above) can absorb a total of 250 pounds of carbon dioxide from the air each year. Burning that same ton of paper would create 1500 pounds of carbon dioxide.
• Recycling plastic saves twice as much energy as burning it in an incinerator.
• The energy saved from recycling one glass bottle can run a 100-watt light bulb for four hours. It also causes 20% less air pollution and 50% less water pollution than when a new bottle is made from raw materials.
• A modern glass bottle would take 4000 years or more to decompose — and even longer if it’s in the landfill.

Today is the actually a great day to talk about recycling. Each Thursday the council sends around men to collect our recyclables. The council gives us re-usable sacks, which we can use to collect all paper, cardboard, tin cans, aluminium, glass bottles and jars and plastic bottles. Unfortunately, they do not over recycling for other plastics. As I have been writing this series of blogs that has been one thing that I have been especially mindful of: how much plastic packaging manufacturers use that cannot be recycled and that it is estimated takes over 500 years to decompose in landfills.

But it is not just our plastics, glass, metals and paper that we recycle. Thanks to a wonderful programme through the Islington council, last year we were able to purchase a subsidized wormery to recycle our food waste into compost and liquid fertilizer for growing my own food. Actually, even though we may think that food thrown into the bin will degrade relatively quickly in the landfills, the biggest problem is the amount of methane, a dangerous green house gas, which it produces in that time. Methane is twenty times more potent than carbon dioxide and a major contribute to climate change. While my wormery cannot accommodate meat products I put all peels and unused fruits and vegetables into it. I should soon be harvesting my first patch of compost…just in time for my summer garden.

So how does my family do on recycling? Not too bad honestly. This week we had two bags of recyables and will only have two half full 13 gallon bin bags of other rubbish. Actually hubby and I got into a minor disagreement over the trash last night. One of the first rules of the 3R’s is to only throw out your garbage when the bag is full. In our case though, it had begun to smell. I am still looking for a solution…if anyone has ideas they would be greatly appreciated. But for a family of three adults and one pre-schoolers two large bags of recycling and one full 13 gallon bin bag in a week is pretty good I think. I imagine that there are single people, who put more than one bag in the bin each week.

Terri O’Neale is the mother of six; ranging in age from 3 to 22. She has been both a working and stay-at-home mother at various times in her life. She was also a single mother for almost five years, before re-marrying the love of her life at the age of forty. Obviously, she has a life-time of training in raising a family on a tight budget. In addition to these real life experiences, she possesses a bachelors degree in health education and a minored in environmental management in her masters programme.

Terri feels strongly that this is one of the most challenging times in history for the family, but she also believes that families with the will and resolve to address the pressing issues of saving money, becoming greener, leading healthier lifestyles and spending more time with one another can endure these challenging times and come out victorious in the end.

Through Frugal Family articles, blogs, videos and social networking, she helps modern families rediscover some lost art forms such as cooking, sewing, and gardening. The goal is not to go back in time or become fanatical, but to help all families find simple and effective ways that fit into their lifestyle to make moderate changes with huge impacts. For more information, check out her blog http://frugalfam.wordpress.com/.

Recycling - What it Really Is

Recycling has become the catch all phrase often used in place of the 3 R’s. But in its truest form recycling means taking one thing and changing it, usually chemically, into another. This is not to say that recycling is without value; it is certainly better than putting the items in the bin where they will end up in landfills and leach chemicals into our ground water. It is though to say that before you place anything in the recycle bag, first consider if you could reduce or re-use it, because everything that ends up in the recycling bag will have to be altered before it can be used again. Even then it is cleaner to produce goods from recyclables than from raw materials.

Here are just a few reasons to make certain that after you have reduced the amount of waste your create and re-used as many things as possible that your family puts as many things as possible into the recycling bins:

• Recycling one aluminium can saves enough energy to run a TV for three hours — or the equivalent of a half a gallon of gasoline.
• Each ton (2000 pounds) of recycled paper can save 17 trees, 380 gallons of oil, three cubic yards of landfill space, 4000 kilowatts of energy, and 7000 gallons of water. This represents a 64% energy savings, a 58% water savings, and 60 pounds less of air pollution!
• The 17 trees saved (above) can absorb a total of 250 pounds of carbon dioxide from the air each year. Burning that same ton of paper would create 1500 pounds of carbon dioxide.
• Recycling plastic saves twice as much energy as burning it in an incinerator.
• The energy saved from recycling one glass bottle can run a 100-watt light bulb for four hours. It also causes 20% less air pollution and 50% less water pollution than when a new bottle is made from raw materials.
• A modern glass bottle would take 4000 years or more to decompose — and even longer if it’s in the landfill.

Today is the actually a great day to talk about recycling. Each Thursday the council sends around men to collect our recyclables. The council gives us re-usable sacks, which we can use to collect all paper, cardboard, tin cans, aluminium, glass bottles and jars and plastic bottles. Unfortunately, they do not over recycling for other plastics. As I have been writing this series of blogs that has been one thing that I have been especially mindful of: how much plastic packaging manufacturers use that cannot be recycled and that it is estimated takes over 500 years to decompose in landfills.

But it is not just our plastics, glass, metals and paper that we recycle. Thanks to a wonderful programme through the Islington council, last year we were able to purchase a subsidized wormery to recycle our food waste into compost and liquid fertilizer for growing my own food. Actually, even though we may think that food thrown into the bin will degrade relatively quickly in the landfills, the biggest problem is the amount of methane, a dangerous green house gas, which it produces in that time. Methane is twenty times more potent than carbon dioxide and a major contribute to climate change. While my wormery cannot accommodate meat products I put all peels and unused fruits and vegetables into it. I should soon be harvesting my first patch of compost…just in time for my summer garden.

So how does my family do on recycling? Not too bad honestly. This week we had two bags of recyables and will only have two half full 13 gallon bin bags of other rubbish. Actually hubby and I got into a minor disagreement over the trash last night. One of the first rules of the 3R’s is to only throw out your garbage when the bag is full. In our case though, it had begun to smell. I am still looking for a solution…if anyone has ideas they would be greatly appreciated. But for a family of three adults and one pre-schoolers two large bags of recycling and one full 13 gallon bin bag in a week is pretty good I think. I imagine that there are single people, who put more than one bag in the bin each week.

Terri O’Neale is the mother of six; ranging in age from 3 to 22. She has been both a working and stay-at-home mother at various times in her life. She was also a single mother for almost five years, before re-marrying the love of her life at the age of forty. Obviously, she has a life-time of training in raising a family on a tight budget. In addition to these real life experiences, she possesses a bachelors degree in health education and a minored in environmental management in her masters programme.

Terri feels strongly that this is one of the most challenging times in history for the family, but she also believes that families with the will and resolve to address the pressing issues of saving money, becoming greener, leading healthier lifestyles and spending more time with one another can endure these challenging times and come out victorious in the end.

Through Frugal Family articles, blogs, videos and social networking, she helps modern families rediscover some lost art forms such as cooking, sewing, and gardening. The goal is not to go back in time or become fanatical, but to help all families find simple and effective ways that fit into their lifestyle to make moderate changes with huge impacts. For more information, check out her blog http://frugalfam.wordpress.com/.

Advanced Solar Energy Technology

For People A Green Vocabulary

The international passion to protect our planet from the ravages of pollution and to preserve our natural resources for future generations has become an everyday fact of life. With international support by “green” political parties, consumer organizations, celebrities and politicians, the green movement has become a powerful force with an agenda that needs to be addressed by industry, politicians and consumers. Discussions about the environment are taking place in corporate board rooms, legislative hearings, and by consumers in supermarkets and department stores.

Can we fully understand environmental concerns and energy implications without a working knowledge of basic green vocabulary? Do we understand all the issues relevant to tax incentives for oil companies? Can we properly compare the organic and nonorganic products that we decide to eat or wear every day? In essence, to think and live green you need to speak and understand green.

Understanding some key green terms and their implications can help us evaluate alternatives between our planet and sacrificing aspects our personal lifestyle. It can help us decide how we cast our vote or spend our money or how we live our lives. A green vocabulary can help us reduce our “carbon footprint “. The following represents what is best described as a green vocabulary of definitions and commentary to help eco-oriented consumers make informed green decisions.

A Green Vocabulary for Green People

Organic identifies products made under the authority of the Organic Foods Production Act. Organic production guidelines are established to use organic materials and practices that improve ecological balance. Organic production incorporates agricultural system components to enhance natural biological systems.

Organic Agriculture is an ecological farming system that promotes natural chemical and biological cycles that improve soil fertility and maintains a balanced and productive farming system. Any products introduced to this system for fertility or pest protection are of natural composition. It eliminates the use of harmful synthetic pesticides, herbicides, fertilizers, growth stimulants or antibiotics. These essential restrictions can reduce contamination or pollution to our air, water or food supply.

Natural Fibersare “certified” organic fibers derived from organic agriculture such as cotton, bamboo and hemp.

Certified Organic Cotton is derived from organic agriculture. The cotton is grown without artificial pesticides or fertilizers. Conventional cotton farming ranks about fourth in the use of pesticides in the US. Several of the top pesticides used in nonorganic cotton farming are EPA recognized carcinogens. It takes 1/3 of a pound of pesticides and synthetic fertilizers to make one organic T-shirt disregarding the use of any toxic dyes (Organic Trade Association). A typical organic tee shirt is also about the same weight but without these harmful chemicals. Organic cotton is produced using conservation minded or “sustainable” approaches to crop production. Such practices help to retain and promote soil fertility and the natural recycling of soil resources.

Organic Certification is provided by various organizations. The most widely recognized standards are GOTS (Global Organic Textile Standard) which is the basis for the statement “100% certified organic cotton” used by many green companies.

Fair Labor Practices are not necessarily restricted to agriculture but generally support fair wages and healthy working conditions.

Fair Trade Certification “…guarantees consumers that strict economic, social and environmental criteria were met in the production and trade of an agricultural product.”(www.transfairusa.org).

Sweatshop-free describes the absence of manufacturing conditions currently existing in many countries, referred to as “sweatshops”. They are production facilities or factories where goods are produced cheaply by minimizing workers’ salaries, and increasing working hours. Proper environmental health standards are diminished, yet demands for high levels of productivity still remain. These sweatshops may thrive from corporations seeking to increase profits by subcontracting inexpensive labor.

Sustainable means conserving and preserving limited natural resources and energy supplies. It is connected with the term “recycling” when natural products are re-used like rubber (for tires, shoes) or paper/trees (for books, business cards, magazines etc.), or wood (for recycled furniture). They are made from or made into recycled, carbon based products. A good example of preserving our resources is Trees for the Future, a charitable organization dedicated to replacing and planting trees. Unfortunately, most of our energy production is derived from organic (carbon based) fossil fuels that cannot be recycled as compared to wind or solar energy. All of this is connected to our lifestyle and our “carbon footprint” discussed next.

Carbon Footprint is a descriptor of environmental impact. It describes the consumption of carbon based natural resources or the production of carbon by-products like carbon dioxide, carbon monoxide or “greenhouse emissions”. It’s about lifestyle and the amount of carbon based resources we consume through transportation, climate control, manufacturing etc. Basically it relates to how much each of us consume in terms of natural resources to meet our needs. In general each of us should be committed to reducing the size of our “footprint” to sustain resources for present and future generations.

Eco-fashion is a general term describing organic clothing that has addressed the needs of the environment as well as socially responsible working conditions.

Eco-friendly suggests a product or process than has a reduced impact on the environment.

Low Impact Dyes refers to dyes used the manufacture of goods that should have minimal impact on the environment. Sometimes the term non-toxic is used here as well.

Green is a generally positive term referring to the environment, organics or even a green lifestyle to be discussed shortly.

Conscientious Clothingdescribes organic clothing has addressed environmental, ethical and socially responsible standards.

The Green Lifestyle

Green Lifestyle or Green Living describes a lifestyle reflecting a strong commitment to the environment. In addition, it addresses compassionate and positive thinking. It means choosing a life with charitable deeds and practices, reflecting compassion for the environment and others. Green living is being proactive and incorporates spiritual growth leading to ethical thinking.

Social Responsibility can be defined as accepting responsibility for others and taking action against social injustice. It includes meeting the needs of others through charitable giving.

Charitable Giving describes a sense of genuine compassion and reacting to it with charitable practices towards others.

In summary, a green lifestyle represents caring for the environment combined with positive thinking leading to ethical behavior and compassionate living. Ultimately, your deeds represent positive thoughts in action. The result can be a clean, safe environment and a better quality of life for yourself and others.

If you learned some green vocabulary, be sure to use it to make decisions and set priorities in your life. Think about adopting a greener lifestyle!

Bob Folkart is Vice-President of Live Life Organics, a company devoted to encouraging the living of a passionate life through environmental awareness. Live Life Organics has created a range of eco-friendly, organic cotton clothing from adults to babies. Every item of apparel displays positive inspirational messages promoting courage, hope and compassion and includes a plantable hang tag that recycles and grows into wild flowers. To view these organic products, go to: http://www.livelifeorganics.com.

Going Green

Activated Odor Combatant Carbon ?

There are many stinky things in the world today. From the bathroom to the kitchen there are things in everyday life that can cause a nose to curl. However, activated carbon can quickly eliminate odors in the home, office, or commercial building. While many products simply mask odors or cover them up, activated carbon can absorb the odor and eliminate it once and for all. There are many ways that activated carbon can be used within a building to remove odor. Whether the smell is a permanent or occasional odor, activated carbon can be used to eliminate it.

Air Filtration Systems

An air filtration system can be placed on the air supply to any building to help eliminate the odors in the building. If there is a central heat and air system in the building the air filtration system can be used in the circulation process. A free standing air purification system can also be used in bathrooms that are used by numerous employees. These systems are much more effective than other means of removing odors.

Odor Blocking Masks

For those who work or play in environments that are not appealing to their noses there are activated charcoal masks that can be worn. These masks work to block the smells from reaching the nose. As the smell passes through the mask it is sucked up against the carbon and held there, eliminating the smell. These masks are perfect for those who work with garbage, waste, or cleaning products.

Flatulence Elimination pads and Inserts

Flatulence is a problem for many people today. Because of a fast paced environment and fast food restraints many people experience this condition. Luckily, there are now flatulence pads that can be used to eliminate the odor that accompanies flatulence. These pads can be placed in a chair for those in an office. However, there are also flatulence pads that can be placed inside the undergarment to eliminate odors.

Odor Eliminators for Pets

Activated charcoal can also be used to eliminate the odor that accompanies pet ownership. There are many smells that can come from litter boxes, accidents on the floor, and messes made in the yard. However, activated carbon can be made in the form of a powder. This powder can be sprinkled into the litter box, on the carpet, or in the yard outside. For use on the carpet in can be sprinkled on and then vacuumed up However, in other places it can be left to continue working. It is perfectly safe to use around pets and will not cause any harm if they ingest it.

There are many uses fro activated carbon today. It is an excellent odor eliminator. While these are many of the uses for eliminating odors there are many more. Anywhere there is a smell or odor; activated carbon can be used to eliminate it. This product is a green option for cleaning, absorbing, and eliminating odor. Activated carbon also has many other uses including purification, detoxification and moisture absorption.

Carbon Resources Management Team has over 70 years of experience in the Activated Carbon and Activated Charcoal carbons industry. Our Sabre series® activated carbon products are the most diverse line of activated carbon products on the market.

Article Source: http://EzineArticles.com/?expert=Kim_Walsh

Slime Ball Award for Green Tech News 003

How to Report Greenhouse Gases (GHGs) - A Summary of the Pending GHG Regulations

The newly formed Obama administration has listed greenhouse gas (GHG) tracking and reporting as a major goal, with the objective of protecting the future of the environment by reducing today’s carbon footprint. If no action were taken, the makeup of the earth would significantly altered. Future actions will establish a market drive carbon cap and trade program to drive GHG emissions reductions.

Greenhouse Gas tracking is outlined in The Climate Registry Protocol, which details the requirements for mandatory monitoring and tracking. The premise around greenhouse gas tracking are included in the U.S. Clean Air Act, aimed at improving air quality and lowering greenhouse gas emissions.

The Environmental Protection Agency (EPA) proposes mandatory reporting of the gases contributing to global climate change from about 13,000 facilities nationwide. These facilities account for the majority of greenhouse gas emissions within the United States and present a logical starting point for emissions reductions in the US. The regulation would cover companies that either release large amounts of greenhouse gases (GHG) directly or produce or import fuels and chemicals that when burned emit large amounts of carbon (CO2) gases.

One of the major focuses of the Greenhouse Gas tracking protocol is refrigerant gases used in refrigeration and cooling systems by numerous facilities, including manufacturers, food processors, retailers, grocery stores, office buildings, municipalities and hospitals, just to name a few. Because of their chemical makeup, refrigerant gases contain significant levels of carbon in the form of chlorofluorocarbons (CFCs), hydrochlorofluorocarbons (HCFCs) and perfluorocarbons (PFCs). Use of these compounds has been regulated under the U.S. Clean Air Act for several years.

Greenhouse gases absorb and release radiation into the atmosphere, setting off a global warming effect on earth. The intent and overall goal of GHG tracking relates to better collection and management of the emissions data now so informed decisions can be made about future carbon trading schemes. The tracking protocols also help government entities to more accurately inventory the amounts of emissions reaching the atmosphere. The new GHG legislation puts in motion the data collection, organization, and first stage reporting mechanisms to allow the US to accurately calculate and maintain a GHG emissions baseline across the entire economy. This will allow for better understanding today as well as to determine progress for future Cap and Trade programs. With this accurate information, it can be determined if the guidelines are effective in lowering the harmful effects of these substances to the ozone layer.

Greenhouse Gas tracking involves measuring direct and indirect emissions and keeping extensive records on its usage, maintenance, leak containment and disposal. Heating and cooling systems, as well as other energy consumption, are defined as direct emissions.

Better and more effective GHG management is an objective of the current US government. No longer will the US sit by and watch the world attack the issue of climate change. The US is now taking action to lower carbon emissions to the betterment of future generations. By taking no action, the earth’s makeup would significantly change, with humans and animals adversely affected and marine and plant life severely damaged.

Greenhouse Gas (GHG) management and reporting is now falling under the EPA regulations contained within The U.S. Clean Air Act because the causes of global climate change is now well know. Human activities and the use of global warming substances, like refrigerant gases, are all leading to increased global warming. The substances are carbon dioxide, chlorine, bromine, nitrous oxide, chloroflurocarbons, hydrofluorocarbons, methane, methyl bromide, methyl chloroform, sulfur hexafluoride, hydroxyl, perfluorocarbobs, halons, carbon tetrachloride, fluorine, and the fluorinated gases hydrofluorinated ethers and nitrogen trifluoride. The mandatory law is aimed at reducing the use of these substances to lower the effects of global warming.

Beginning in 2010, GHG management, tracking, and reporting will be environmental law for the highest emitting facilities. Part of the management will revolve around better tracking and reporting of refrigerant gases. Entities must submit usage reports and service records for all refrigerants having high GWP. Special calculations are applied to refrigerants when any leads occur. The GHG emission reporting rules and related protocols allow for progressive companies to take advantage of software already created to help with carbon emissions reporting. Some web applications allow organizations to track GHGs to the asset level across global, distributed facilities.

Software provided by Verisae tracks carbon dioxide (CO2) gas emissions according to The Climate Registry protocols across all sites so companies can manage their carbon emissions and work towards reducing their carbon footprint. To learn more effective refrigerant management tactics and the tools, you can research http://www.Refrigerant-Tracker.com